Preparing meals, snacks, buffets, or beverages for a large crowd is a big job to take on. It is time consuming and requires a large amount of planning. This does not mean that it is impossible. Many caterers, professionals and non-professionals, prepare these size portions every day. There is quite a difference in preparing food for a small crowd versus a large one. Majority rules apply, and generic standards have to be incorporated to suit everyone’s palate.

Fresh Foods

Double checking the food inventory for spoiled or contaminated products is important before preparing food for large crowds. It is possible that a stray animal or insect can gain access to food products during the commute to the venue or store. Fresh food is key to safe cooking and dining. Other than food freshness, it is necessary to ensure that deep fryers have fresh oil in them and coolers and refrigerators are working and maintaining the fresh food properly.

for professional at an affordable cost. We are a family owned and operated business that has grown into the large-scale catering company we are today as a result of our passion for quality, customer service, and integrity. We have been providing expert catering services for over 40 years here in Indiana! With a variety of menus and hundreds of employees, Jug’s Catering can cater any type or size event imaginable! Call 317-842-5879 to learn more about in Indianapolis, IN.